Oyster stew has been a family tradition every Christmas Eve, and we also light luminaries. My grandma had everyone over before church, then my parents, and now my husband and I host whoever is available to stop by. I saute the drained oysters in the butter, then add some of the juice from the cans, 2% milk and half-n-half with salt and pepper to taste. We have to have about one can of oysters per person. This is a simple recipe and perfect just the way it is.

Reviewed On: Dec. 23, 2009

This is a great, easy and delicious dessert. I used one box of pitacio pudding and one french vanilla. Topped with spreadable frosing that I heated in the microwave and topped with chopped pistacios while still warm.

Reviewed On: Jan. 28, 2009