Boiled the ribs for aprox. 45 minutes in a pot of 1/2 water & 1/2 beer w/2 cloves of garlic, 1/2 an onion (qtr), salt, pepper & a few dashes of soy sauce. We then grilled them for an additional 30 minutes, coating heavy with bbq sauce on each turn. We ended up with very tender ribs that nearly fell into the coals. They were all totally gone at the end of the meal.

Reviewed On: May 25, 2009

Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal. I followed everything as written and it came out just WONDERFUL!!!

Reviewed On: May 23, 2009

Bland as written...Definitely needs more garlic and additonal seasoning to give this MORE FLAVOR!!

Reviewed On: Mar. 16, 2009