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Key Lime Pie VIII
Very good, but better w/ some changes. I made it the 2nd time with 3/4 cup of fresh lime juice and only 2 tsp. of lime zest - I also used a bought graham cracker crust. Much better, IMO. We like to eat it frozen - very refreshing on a hot day.
1 user found this review helpful
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Reviewed On:
Jun. 1, 2009
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