DELISH!! Perfect with a big Italian salad. THANKS!

Reviewed On: Nov. 29, 2009

Big hit with my recipe club ladies. I did make some changes. Substituted 1/2 cup of flour for whole wheat and reduced sugar by half. Didn't have cream of tartar but it didn't keep these biscuits from coming out fluffy. Took the recommendation of another reviewer and grated the butter with a cheese grater. I LOVED this suggestion!! It made it so much easier to blend. Fabulous, quick and Very Easy biscuits. Will make for Thanksgiving!

Reviewed On: Nov. 19, 2009

Disappointed. Couldn't give this the full 5 stars due to taste. Just your basic white bread except it had a hard outter crust. Didn't have the consistancy of French bread at all. If you're looking for more of a sandwich bread, this is your recipe. I'll try another recipe and not make this one again.

Reviewed On: Nov. 9, 2009