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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Nov. 29, 2009
Probably the best cheesecake I've ever made. I always had a problem with overbeating it. Read the first review and definitely put in the extra effort to mix it with a wooden spoon after creaming the sugar and cream cheese. I baked this on thanksgiving day for a post thanksgiving dinner the following day. Put it in the oven an hour before I had to leave for dinner, turned it off and left the house with the cake in the oven so I wouldn't be tempted to open it. Great recipe, will try it with other flavors (orange/chocolate).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Honey Nutters

Reviewed: Nov. 5, 2008
Definitely need a sweet tooth to eat these. Next time I'll try natural peanut butter since the honey made them sooo much sweeter than I expected. I followed the recipe to the t and found it way too sweet. At time the peanut butter was too overwhelming and others, the honey. I'll definitely make these again and will try natural peanut butter instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pecan Pie V

Reviewed: Aug. 26, 2008
Definitely a keeper. Not too sweet and not bland at all, which is what I thought it'd come out to. Took another user's suggestion and used 3/4C light brown sugar and 1/2C splenda instead, came out just as tasty and felt a little less guilty. =)
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3 users found this review helpful

 
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