This was absolutely fantastic! I think I ate it for breakfast, lunch, and dinner until it was gone. It does lose the softness, but a few seconds in the microwave takes care of that. I would definitely suggest spreading it out on wax paper or something before it hardens, or else it is impossible to pull some off. I will definitely make this again!

Reviewed On: Nov. 25, 2008

These were just what I was looking for! I substituted cocoa powder, and doubled the chocolate as suggested. So, I used 6 T cocoa powder, and the full cup of oil to make up for not using melted chocolate. I also added a teaspoon vanilla and a half a teaspoon of cinnamon. Yum! I've eaten one plain so far, and it was perfectly moist and had great texture. I plan on topping them with lots of cream cheese frosting, which will probably cancel the healthiness of th zucchini, but will be so delicious!

Reviewed On: Aug. 22, 2008