I thought these were fantastic. I added garlic to the dough itself, and a bit more in the butter. I also added more baking powder and a dash of baking soda. I fed three hungry men and had to make a triple batch because they were inhaling them as quickly as I could get them off the pan!! Definitely best when HOT. Great recipe!!

Reviewed On: May 25, 2009

I have been trying different high-altitude recipes, and this is by far the best!! It is the perfect recipe for my 4-year-old to help with as well. The only change we made to the recipe was to add another cup of chocolate chips. Awesome flavor and consistency! Not dry or hard, just perfect!!

Reviewed On: Nov. 1, 2008