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Chocolate Scotcheroos
I absolutely love these! I do make a couple changes though. First, I double both chips to 2 cups each. Second, I add peanut butter to the corn syrup and sugar before heating. I bring it just to a boil...one bubble...and I take it off the stove and immediately add cereal. I have never had them get hard or crunchy when doing it this way. Must try recipe!
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Reviewed On:
Nov. 10, 2009
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