This was excellent! I basically followed the directions except I made my own alfredo sauce (1/4 cup butter, 1 cup milk, 1 cup grated parmesan, garlic) then I added some cajun seasoning to the sauce as well as sprinkled on the fish. The whole family loved it! Served over angel hair pasta and had a side of broccoli...awesome!

Reviewed On: Oct. 27, 2011

This was sooo easy and with my SLIGHT changes, it was wonderful! I cubed up 3 large potatoes instead of adding a can of potatoes (just because that is what I had). I put in only a 14 oz can of diced tomatoes instead of the 28 oz can. I added a can of mixed veggies along with the carrots, green beans and corn. I did not add much of the juices from the cans...instead I put in a carton of beef broth with the stew meat. I mixed the packet of onion soup mix with 1 beef boillion cube and 3/4 cup of water before I added that. Put it all in the crock pot on low before I left for work and 9 hours later we had delicious beef vegetable soup on a yucky chilly rainy day! Tastes just like my mom's! I have always been afraid to try to make it myself just because hers is sooo good!! I'm so glad I did!!! Definitely worth a try if you like vegetable soup...YUM!!!

Reviewed On: Sep. 17, 2010

Yum! I LOVE French Onion Soup when we go out and now I make it at home! I do follow the recipe for the most part, but I do brown the onions some...it adds more flavor as others have said. I do not use the sherry or thyme...instead I add 2 Tbsp Worchestershire Sauce. Then, instead of French bread, I just use croutons...they don't get as soggy. The end result is delicious!

Reviewed On: Sep. 7, 2010