My mother was bugging me about how to cook the ribs she got, I found this recipe and I am very pleased! I didnt have 2 roasting pans, so I just cut the 2 slabs and put it into 1 pan with the vinegar mixture, added a bit of liquid smoke and basted a bit more often than once. The sauce was terrific! I was running low on reg. mustard so I substituted Stadium Ballpark Mustard (only made in Ohio)and also added liquid smoke. The sauce came out nice and tangy, but not too sweet or hot (Im a spicy lover but everyone here is not) Used with a cheap cut of ribs so the meat wasnt as tender as I had hoped, but the way they were cooked made all the difference. My picky 6 year old even ate them. RAVE REVIEWS :)

Reviewed On: Aug. 21, 2008