My son and I made this last night. It was fabulous. My husband loved it and he, like most guys, is a tough food critic. We used eggplants fresh from our garden and the taste was almost like it had sausage in it; I don't think store bought would yield the same taste and won't even consider it. We'll make this one again as soon as more are ready in the garden. Thank you for sharing this one!

Reviewed On: Aug. 21, 2008