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Cajun Crabmeat Au Gratin
I was looking for a recipe to use up left over crabmeat. WOW! This is so tasty.
Instead of using heavy cream, I used evaporated low fat milk and I used lesser amounts of salt & cheeses. It still came out great. I love the bit of "bite" the cayenne pepper gives it. Serve with a salad and it's a complete meal. You gotta try this.
3 users found this review helpful
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Reviewed On:
Dec. 7, 2008
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