My daughter didn't necessarily think this was anything special, but my son - who refuses to eat salmon - loved it. Substituted fresh garlic for the powder.

Reviewed On: Oct. 12, 2009

I only used 1 can of beans, but otherwise I followed this to the letter and ohmigod, fell in love. It's light, it's flavorful, and it's healthy. Win/win all around!

Reviewed On: Sep. 12, 2008

My husband loves eggplant, and I've been trying to find an eggplant parmesan recipe that works for both of us for years. This is the first one to get both of ours enthusiastic thumbs up. I followed the recipe almost exactly. My only substitution was for the pasta sauce because I don't buy those. I used a can of diced tomatoes instead, with most of the juice drained away. It turned out slightly runny, but that was my fault and didn't detract from the recipe at all. For us, the spinach really pulls it all together and gives it a fresh flavor.

Reviewed On: Sep. 4, 2008