I have made this soup several times using other people's suggestions of 2.5 cups broth, 3 cans black beans, and more garlic, and it's wonderful.

Reviewed On: Dec. 26, 2009

Good, but I added four cups of frozen veggies and some soy crumbles, halved the sour cream, and skipped the fried onions. I also accidentally bought the flat tots rather than the cylindrical tots, so I put half on the bottom, then the other ingredients mixed together, and topped with the remaining tots. It also needs salt, pepper, and garlic. But really good with those changes!

Reviewed On: Nov. 15, 2009

So good! I used low-fat lemon yogurt, extra lemon juice, and a frozen cherry berry mix. I chopped up most of the berries because they were pretty large and baked them for 20 minutes. They're really easy to make and delicious, not sure how people messed them up.

Reviewed On: Nov. 15, 2009