My husband and daughter loved this recipe. It was very moist, but I might try changing the topping next time. I didn't care for the topping in this recipe but the cake part came out great. It also took a bit longer than stated to cook, by about 15 minutes.

Reviewed On: Apr. 20, 2009

Very good whipped cream frosting. I didn't have almond extract, so I just used extra vanilla. I did add a little more sugar and vanilla so I would have more of a whipped cream taste instead of cream cheese frosting. Overall very delicious.

Reviewed On: Mar. 19, 2009

These were so delicious and perfectly fudgy. The only thing I changed was the sugar. I used 1 1/2 c. brown sugar and about 1/2 c. white sugar. Then I used the mini semisweet chips and just eyeballed the amount. I always set my timer for less, so I set it for 30 min and just added 4 min until I got the consistency I wanted. They are divine. I tried another recipe on the site with high ratings, but this one definitely is my favorite.

Reviewed On: Jan. 16, 2009