This quiche looked and smelled delicious. The problem I found was that it took an extra 25 minutes to cook - this made the pie crust much darker and less appealing. I would cover the crust with tin foil until the end. I wish I had read other's reviews before making the dish because there was too much milk/egg mixture for the pie crust - the suggestion about using a deep dish is a good one. I would also suggest mixing the salt/pepper in the egg mixture as well.

Reviewed On: Apr. 17, 2009

I thought this was a great easy meal with fresh ingredients. It is a recipe that can be prepared the night before, left in the fridge and anyone can pop it in the oven to cook. To enhance the flavor I used Delallo Garlic , basil & Tomato italian seasoning. I used olive oil and white balsamic vinegar and some seasoned chicken stock from chicken legs I had baked in a covered dish that night. I added about 2 cups baby carrots with the potatoes to make it one-dish meal. After an hour, I removed the chicken to keep warm in the microwave and added about 2 cups of water then cooked the carrots and potatoes for another 30 minutes.

Reviewed On: Aug. 23, 2008