I have been making this recipe for years. Before bed I prepare it. Line a small roast pan with foli ( enough to cover everything) add your meat, potatoes, carrots along side of meat. Mix onion soup with cream of mushroom soup and pour over everything, In the morning before I go to work I pop it into a 275 degree oven and slow cook for 6-8 hour. When I get home from work, make a few rolls and your meal is ready. Perfect gravy, perfect meat & veggies. Simple and easy. Great to make a beef pot pie with any leftovers, just slice everything and add to pastry.Bake at 400 for 20-30 minutes.

Reviewed On: Jan. 19, 2009

I FOLLWED THE RECEIPE BUT ADDED POTATOES & CARROTS TO THE BOTTOM OF THE SLOW COOKER COOKED ON HIGH FOR 6 HOURS ...... My husband loved it (but he eats anything) I thought it was a bit more like a stew and it had to much tomato flavor for me I will probably make it again but add 1/2 can of tomato soup

Reviewed On: Oct. 31, 2008

Best Zuchinni Cake ever, Kids devoured it! I did not have unsweetened cocoa powder so I added Instant chocolate pudding. Oh So Moist! everyone is asking for more.

Reviewed On: Aug. 25, 2008