what a perfectly decadent meal! Served this for a very picky eater as a birthday meal. did marinate the Halibut in italian dressing first, as well as seasoned with sea salt and pepper before adding topping. It turned out Wonderful! Everyone ate it up! This was a beautiful dish with a light spring flavor. LOVED IT! Served with Basmati rice that i cooked in chicken broth with one bay leaf and a sprig of rosemary, 1 tsp salt. Cook like normal, but take out the bay leaf and rosemary before serving.

Reviewed On: Mar. 16, 2009