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Mango Sorbet
Used a sauce maker to puree the mango in and added the lime juice and some zest. Also added a bit of grated ginger to the simple syrup while heating. Poured all of the ingredients in a ziplock freezer bag. (I don't own an ice cream maker yet.) Mixture is currently in the freezer. taking it out ever 15-30 minutes and squishing it around to break up the crystals. Got caught Sneaking a taste and so far wonderfully. I am sure it will be even better completly frozen. Trying the same with some peach puree.
5 users found this review helpful
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Reviewed On:
Sep. 26, 2009
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