I love this smoothie! It makes a great quick and easy breakfast. I substitute a frozen banana for the ice cubes. Just peel and chop a banana, put in in a ziplock bag, and throw it in the freezer the night before. I currently have multiple bananas in the freezer, for whenever I feel like making these. The banana gives it an extra kick, and really enhances the texture. You can use any frozen fruit in place of the raspberries and strawberries. A dollop of whipped cream on top is always a pleasant addition. Will continue to use this recipe for years to come!

Reviewed On: Nov. 27, 2009

It seemed like such a strange combination, but I can't get enough of it! I used dark brown sugar and added a splash of vanilla. Tastes just like caramel, and is soooo easy to make! I will definitely be making this for our next barbeque!

Reviewed On: Jun. 14, 2009

I thought this was a great recipe for sugar cookies. They were crisp on the edges and moist on the inside. They worked well as cut-outs, unlike in some of the other reviews, as long as you refrigerate first. Will definitely make again!!! : D

Reviewed On: Feb. 13, 2009