I don't know what is wrong, I thought that once baked these they would stay balls and then I would smash them with the kiss and they would be puffy with a kiss in the middle like peanut butter blossom cookies. These turned out completely flat.

Reviewed On: Dec. 4, 2008

Everyone I make this for loves it soooooo much. This is my daughter's all time favorite thing that I make, ever since she was 2 she asks me to make this all the time. I change a few things that I think make it taste better and make it healthier. I use half whole wheat flour, and instead of coconut cream pudding mix I use 1 sugar free vanilla mix, and 1 sugar free butterscotch mix, also use half a cup of oil and half a cup of applesauce, I double the cinnamon, and I add a tsp of nutmeg, and I only use 1 1/2 cups of sugar instead of 2 cups, also I use 3 whole eggs and 2 egg whites and I whip them for about a minute with an electric mixer before adding to the batter. It also takes 15-20 minutes longer than the recipe says to cook. I know it is a lot of changes but it tastes amazing!

Reviewed On: Aug. 22, 2008