Home Town:
Barrigada,
Barrigada,
Guam
Member Since:
Aug. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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im in high school in a prostart program which teaches you almost everything about the food industry
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Roulades with Sauerkraut (Vogelsberger Rolle)
i liked it. i made it for a project in my ProStart class except we used panko, a faux-sauerkraut with cabbage, salt, and rice wine vinegar. i thought pickes would be really strange but it tasted really good in the roll. i would make it again, definately.
9 users found this review helpful
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Reviewed On:
Sep. 30, 2008
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