Yum! I made this without the chicken (because I didn't have any) and doubled the sauce. For such a quick and simple recipe it was a lot better than I expected. The sauce is way too tasty. I couldn't help but sample it while cooking. Excellent, will make again!

Reviewed On: Jan. 22, 2009

This was my first attempt at making beer batter fish. I found it to be very simple and tasty. Thanks to suggestions of coating the fish in flour, I had no problem with the batter staying on and the fish was nice and crispy. My son doesn't like a lot of pepper, so I cut the pepper and paprika in half and only had 1 Tbsp of garlic powder left so I used that and 1 Tbsp of onion powder. I did not find the amount of salt in the recipe to be too much, however I did not salt or pepper the fish before rolling it in the flour & batter. Will make again - Thanks!

Reviewed On: Jan. 20, 2009

These were very tasty. I followed the directions exactly as printed and they turned out great. Once I pulled them out of the oven, I added black olives, sour cream and chunky salsa and then served them. They were a huge hit!

Reviewed On: Jan. 14, 2009