One of our favorite granola recipes! I do bake at 300 instead of 250 and stir about every 10 min until lightly browned, then it only takes about 40 minutes or so. One tip I've learned is granola gets crunchier after it cools!

Pretty good crust. It's nice not to have to wait for the crust to rise. We like it better when adding 1/2 tsp basil, 1/2 tsp oregano, 1/4 tsp onion powder and 1/2 tsp garlic powder to the crust when mixing together. We also find it mixes just as well with your hands, then you don't have to get out the mixer.

Very mixed reviews. Either loved or hated these in our family. The look of them is not appealing and the smell lingered ALL day.

Really yummy! I love that you can pretty much add whichever fruit you want and it's still delicious.

OH MY GOODNESS!!!! This is delicious!! This was my first time making anything like this. I used lots of pans and made a big mess, but it was so worth it! Now that I know exactly what to do, it will be much easier. We used Italian sausage instead of hamburger which I will definately do again. Thank you to the reviewer who said to put the filling in a ziploc and cut the end off to squeeze into the shells. My daughter helped hold the shell while I squeezed it in. We had so much fun! Try this recipe!!

Delicious and so versatile!

The texture of these was not appetizing to my husband and I. The kids liked the flavor and did actually finish the pan over the last couple of days, but I probably will not make again.

My husband loved this, the kids hated it and I was so so about it. I cut down the sugar like others said, but it was still way too sweet!

This was good. We took the advice from another reviewer to mix the honey and oil together first! I then waited to add the oatmeal until last after mixing the other ingred. with honey/oil mix. Instead of wheat germ, I used an extra 1/4 cup flax seed and didn't add sunflower seeds. For fruit, we used raisins and craisins. We baked about 25-30 min. until we started to smell it, then I took it out because I didn't want it to burn. Ours didn't break into pieces. *update* We made this again and liked it much better the second time for some reason. I let it cool and sit overnight and I think the key may be to let it cool COMPLETELY (I realized I didn't do that the first time) because then it did actually break a little more into pieces. We love this for cereal in the morning!

Our family loves these. The only change I made was to bake instead of frying. We always double the mixture and make them into burrito size instead of appetizer size. We like Amy's Cilantro Cream Sauce with these.

We loved this sauce, especially for the Southwestern Egg Rolls from this site.

As my daughter put it....this is AWESOME! Loved this cookie!! Will make again and again.

We had mixed reviews on these. I personally did not like them at all. My husband and co-workers thought they were good, but not great. They seemed to be missing flavor. Usually I love the dough, but didn't even like that.

Mmmmmmm!!! I made this for dinner tonight and everyone LOVED this soup. My only regret is that I didn't double it! The only change I made was to use Rice milk. Will make this again and again.

Love this, but love it even more with 1/2 tsp vanilla added.

We thought these were okay. We liked them better warm, fresh out of the oven. When they cooled they tasted like semi-sweet chocolate chips intstead of brownies.

We LOVED this recipe! I ended up putting 2/3 of the crust on the bottom so it would be thick enough as another reviewer suggested and left 1/3 for the top which was perfect. We also ended up using 4 1/2 cups of Granny Smith apples so there would be apples in every bite. Everyone who ate this raved about it! Thank you!

Yummy. To suit our own taste, I reduced brown sugar just a little, used canola oil instead of vegetable and added 1 tsp cinnamon. Instead of wheat germ I used 1/4c ground flaxseed and 1/4c chopped pecans. I also used 1/2c raisins and 1/2c choc. chips.

Mmmmm! I gave my mother-in-law the recipe and she made it for a breakfast at church. It was absolutely delicious!

We LOVE this soup! We double it and add a can of black beans. Delicious!