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Esther
 
Member Since: Aug. 2008
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Recipe Reviews 1 review
CCRyder's Smoker Rib Rub
wow. what a great 4th anniversary meal. i cooked them in the slow cooker for 4 hours and then transferred the ribs to the barbeque, using the juice to baste them with. served with coconut rice, grilled mushrooms and sauteed green beans:it made my husband very happy!

8 users found this review helpful
Reviewed On: Aug. 21, 2008
 
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