I was so scared that this recipe would turn out more like a banana bread instead of cake, but was I wrong. I made both cupcakes and a sheet cake with this recipe. I have to say I like the cupcakes better. I didn't add any icing becuase of my 1 year old daughter, but no one missed it. The only thing I did different was I added 1/4 cup of half-n-half to make it more smooth. All in all my family loves it!!!

Reviewed On: Feb. 26, 2009

I made this for my Thanksgiving and it was a huge hit! I did have to substitute the milk though. I forgot to pick it up milk the day before, but I did have my daughters Very Vanilla Soy Milk. I was so worried using it would make it taste different because I excluded the vanilla due to the soy milk already being flavored, but it was awesome all the same.This will be on my at least once a month list!

Reviewed On: Nov. 29, 2008