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Baked Scalloped Potatoes
I recommend thinly slicing the pototoes and soaking it in salt water for about 1 hour. Then boil it in hot water for another 5 minutes or so to reduce the baking time. Also when mixing the ingredients in the bowl be a little more generous with the salt.
1 user found this review helpful
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Reviewed On:
Aug. 29, 2008
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