I rub my seasoned roast with flour. This seals the juices in the meat. Cook at 450 for 30 minutes to sear, then reduce heat to 325 until inner temp reaches 120 degrees. Let it stand covered in foil for 30 minutes. Medium rare. You can put away the steak knives, all you will need to cut this piece of meat is your fork.

Reviewed On: Nov. 26, 2009

Hmm, For some reason this recipe caught my eye. Honestly, my family was not pleased nor was I. Wish I passed.

Reviewed On: Sep. 27, 2009