The crumb topping was very tasty. The filling did not come out that great. This was my first time making strawberry pie, so I wasn't sure how to adjust it but the filling just tasted a little bit too "floury" to us.

Reviewed On: Jun. 9, 2009

This recipe just didn't work for me. I followed the recipe and it just seemed like there was way too much shortening in it. Also, I cut the recipe in half and I had a lot of dough left over. I'm not sure how thick the crust is suppose to be with this one. It came out very flaky... too flaky as it was just falling apart :( I will try it again with less shortening naxt time.

Reviewed On: Jun. 8, 2009

Great recipe! I didn't change a thing, and it came out so very good!

Reviewed On: Jun. 8, 2009