cook's profile


Sammi D.
 
Living In: Taylor Mill, Kentucky, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a mamma of one. I have a 4 year old little boy who loves to cook as much as I do. I feel so accomplished when we sit down at the dinner table every night to a home cooked meal. I am blessed with a kid who will try and eat anything!
My favorite things to cook
I love to cook anything with chicken. I love casseroles and one dish meals. I'm not to big on baking. But I would like to be able to make some good homemade cookies for my son.
My favorite family cooking traditions
Growing up me we always had Thanksgiving at our house and every year I would have a certain job my mom would assign me. Nothing to hard because she was the amazing cook. I remember all morning running around the kitchen with all the yummy smells and all of our loved ones there. Thats where wanting to learn how to be a good cook came from.
My cooking triumphs
Making Pork Chops, Scalloped Potatoes and Asparagus with no help or recipes! I was so proud of my self. It was my first meal with out a recipe card!
My cooking tragedies
Waaaayyyy to many.
Recipe Reviews 37 reviews
Cheesy Ranch New Red Potatoes
So this was good but it was sooooo rich. I made it the casserole way with sharp cheddar. It was a little to much ranch... I just added enough to coat the potatoes. Added bacon and green onions.

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Jalapeno Popper Chicken
This was sooo good. It filling did taste just like a jalapeno popper! Yum-o! I only used about 1 and 1/4 jaleapeno's and I threw in some chopped green onions. I also tossed the chicken in an egg wash before breading it and threw in some red pepper flakes to the bread crumbs! Easy and good-will make again!

0 users found this review helpful
Reviewed On: Nov. 3, 2009
Grilled Asparagus Salad
This is really good. I added some penne pasta to make it more like a whole meal. Added some more olive oil and lemon juice along with the pasta. yumo!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?