Really enjoy cooking , have only gotten into it more lately since my schedual permits it more now. Love to try new things and tweek recipes to suit my taste. Mostly only cook for 2 but most everything I cook yield much more. Tuna casserole, saussages in tomatoes and onions, soups, stews and sour cream muffins In my family we were never big on sugar and a little short on coin sometimes s o this made for very interesting cooking. we always used rolled oats with our hamburgar meat ( it stretches the amount, fills u more and stays juicier ) as well as my mom loved to half sugar everything so that make me search for recipes that half sugar as well. my own version of cauliflower soup( almost a stew ) and my tuna casserole tried to make a sugar pie but it never congieled ( stuck together ) the best filling ever just ran all over the place !