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Clone of a Cinnabon
WOW these are incredible. Its been so long since I've had a real Cinnabon, but from what I remember, these are right on!! I made 16 of them yesterday (because I rolled the dough out to be a little long) and today I ate the last one (which was only my second one total!). Everyone loved them. I didn't have bread flour so I took a risk and used all-purpose against my bread machines warning, and they were still fantastic! If I could give this recipe more stars, I definitely would!
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Reviewed On:
Nov. 4, 2009
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