Wonderful Andy! I took this to our family Christmas Eve dinner party tonight. Everyone loved it! The red pepper makes it a beautiful dish for Christmas. I used frozen Italian green beans which were thawed in fridge overnight. I followed the recipe exactly, only doubled everything. I still used a 9 x 13 and increased baking time by 15 minutes. Our family came up with new names for the dish when they asked me for the recipe: Internet Green Beans and High Tech Green Beans.

Reviewed On: Dec. 24, 2009

We topped crab cakes with this. My husband, sister and I think it is delish! I didn't have creole mustard so we used regular mustard and Emeral's Essence.

Reviewed On: Oct. 10, 2009

This dish is scrumptious! It is a little spicy. I tripled all ingredients accept the beans (which I doubled)and used only 1/4 cup of the white sugar. It was plenty sweet with the brown sugar and the barbecue sauce I happened to use- KC Masterpiece Hickory/Honey. A huge hit!

Reviewed On: May 9, 2009