|
Artichoke Chicken
I love this recipe so much, I double the topping ingredients. Instead of using so much mayonnaise, I cut it by half and replace with Greek yogurt. It's still creamy and delicious, but without so much fat. I like to fix this at least 3 times a month. Hopefully we won't get burned out on it.
0 users found this review helpful
|
Reviewed On:
Nov. 2, 2009
|