I'm a Medical Laboratory Technologist. Depends on my mood and how much time I have to cook. Peacan Butterscotch Cheesecake for a co-workers bachlorette party. Anything I cook for my brothers - they love whatever I cook ... don't know if thats a good thing, or if they'll just eat anything LOL Attempting to make sushi ... turned out way too huge and fell apart, the rice was WAY too sticky, and the nori (seaweed) was unchewable ... but the second time I made it was a success! Just didnt have the best filling (just marinated beef strips - I didn't feel like leaving the house so I used what I had!)