Although the pork turned out nice and moist, it tasted a little too vinegary for my taste. It's possible I marinated it too long, of course, as one reviewer cautioned against. This marinade would be good on steak, but I like pork to have a hint of sweetness. (I actually did throw in some brown sugar to try to balance the acid, but maybe 2 tbsp wasn't enough.) I grilled sweet potatoes wrapped in foil right along with the pork, and they turned out perfectly.

Reviewed On: Aug. 3, 2009

This was my first attempt at stuffed peppers. This recipe was easy, and it turned out well. Instead of the tomato sauce, I mixed in salsa, which gave it a little more kick. My husband recommended tomato soup instead, which I suppose is a more traditional way to do it.

Reviewed On: Jul. 29, 2009