Great recipe.. stuck close to the original. only difference i did was use 1 tsp water and 1 tsp vanilla. baked at 250 for 45 min., turned off the oven and let them sit for 15 minutes. they were dry and crispy when i pulled them out!

Reviewed On: May 29, 2009

I thought this recipe was pretty good.. the only thing i had a problem with was the streusel topping. Because the filling wasnt exactly a filling and kind of sat on top.. the streusel slid off the top of the cream cheese and puddled around the rim of the muffin. I'll probably make these again but next time i would use less butter with the steusel topping and add a little more spice to the muffins (nutmeg/ginger)

Reviewed On: Sep. 18, 2008