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Cookwithyourkids
 
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Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Walking, Music, Genealogy
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Recipe Reviews 7 reviews
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To Die For Blueberry Muffins
Fabulous. Absolutely delicious.

0 users found this review helpful
Reviewed On: Jul. 14, 2011
The Best Rolled Sugar Cookies
Incredible. Parchment paper is a must. Roll 1/4 inch thick for soft cookies. If thinner, they will be tan/crispy around the edges. I made two batches and substituted Almond for Vanilla for both, which I think gives it just that something extra. Also, I used Royal Icing for mine.

0 users found this review helpful
Reviewed On: Dec. 24, 2009
Frosted Banana Bars
I've tried other recipes and this one tops them. I made it as the recipe indicated, then I made another one with banana flavoring instead of vanilla. I'll stick with the banana flavoring, as it really made a huge difference. That's a small change, so I'm leaving the recipe at 5 stars! I also used the cream cheese frosting recipe from this site (and subbed half the vanilla for banana flavoring on that, too!) VERY GOOD! This cake is too good to use a canned frosting.

1 user found this review helpful
Reviewed On: Aug. 17, 2009
 
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