So easy yet so yummy! I tend to quadruple or quintuple garlic in most recipes I try, and did the same with this one (and loved it!). I didn't have cilantro, so I skipped it, and didn't have fresh tomato, but used canned instead. As I was letting the tomato warm at the end, I sprinkled the whole thing with some cheddar and mozzarella. Definitely will be making this again!

Reviewed On: Aug. 18, 2009

These were delicious! I was a little nervous, because I had cheap ribs that had been sitting in the freezer for a bit, so I wanted to make sure the sauce was good enough to make up for that. I shouldn't have worried. The flavor was wonderful and the meat was tender and pulled off the bone easily. My husband took a bite, and looked at me with an incredulous look (like 'you made these?!') and then went on to devour a whole slab!

Reviewed On: Aug. 7, 2008