|
Country Fried Squash
So YUMMY! I have never been successful in making good fried squash. We are from the south and I have attempted several times. Boy am I glad I found this recipe. We made it just as the recipe calls for but added extra, salt, pepper and garlic salt. My husband experimented and added some creole seasoning after they came out of the pan and it had a little kick.
2 users found this review helpful
|
Reviewed On:
Jan. 31, 2009
|