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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

San Antonio Salad

Reviewed: Jul. 9, 2009
This was awesome for a ladies lunch. I accidentally skipped the pinto beans and jalapeno, but it still tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Turkey Tenderloins

Reviewed: Jul. 6, 2009
YUM! Delicious and easy. I doubled this so we could have leftovers and served with BBQ sauce instead of chutney. We really liked this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

White Bean with Fennel Soup

Reviewed: Jul. 2, 2009
We really liked this as a light starter for a meal. I used chicken broth instead of vegetarian, because that is what I had on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Green and Bleu Salad

Reviewed: Jun. 30, 2009
We really liked this salad-the vinaigrette complimented all the fruits and veggies nicely. I made this ahead of time, but added the apples right before serving so they wouldn't brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Butter Brickle Frozen Delight

Reviewed: Jun. 30, 2009
YUM!!! This is an awesome dessert-very rich and gooey and great to serve on a hot day. The nice thing is, this also re-freezes wonderfully so you can keep the leftovers for another time and it will taste like you just made it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Tilapia Scaloppine

Reviewed: Jun. 25, 2009
Quick and easy with a nice flavor. I added extra garlic and it was very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry Trifle

Reviewed: Jun. 22, 2009
Wonderful dessert! I used a frozen pound cake that I thawed for this. It was a huge hit for our Father's Day BBQ.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mandarin Pork Roast

Reviewed: Jun. 22, 2009
I used a boneless pork roast for this recipe. The combination of rosemary and oranges complimented each other nicely. Great served with mashed potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Thai Shrimp and Noodles

Reviewed: Jun. 22, 2009
Very good! I made a pound of angel hair, so I doubled the sauce and shrimp. I also did not have fresh ginger, so I used ground instead which was fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Greek Style Garlic Chicken Breast

Reviewed: Jun. 16, 2009
Great, simple marinade that made the chicken very tender and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Sweet Pork Slow Cooker Chili

Reviewed: Jun. 11, 2009
Delicious and easy! Don't let the long list of ingredients fool you-this is a very simple recipe. I used regular paprika and regular apple cider and topped our servings with sharp shredded cheddar. We really liked this dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sweet-and-Sour Skewered Shrimp

Reviewed: Jun. 9, 2009
Nice, quick and easy. I had to broil these because it was raining on the night I made this dish. I would recommend only cooking the shrimp for 3 minutes per side, to avoid overcooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Reviewed: Jun. 9, 2009
This was awesome! I made some substitutions based upon what I had in the house. I used raspberries instead of blueberries, bleu cheese instead of feta and goat cheese and olive oil in place of the grapeseed oil. Delicious-I will definitely make this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Swiss Sherry Chicken

Reviewed: Jun. 8, 2009
YUM! I made this for company and they loved it. I baked mine at 350 for 35 minutes and it came out just perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Jenn's Stuffed Pork Roast and Veggies

Reviewed: Jun. 2, 2009
This was wonderful-I will definitely make this one again. I used dried pineapple rings cut in half to stuff the roast. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Spiedies

Reviewed: May 26, 2009
Yum! Great marinade-I only marinated for 24 hours (the oliva oil mixture was congealed after one night). The chicken was tender and flavorful. Also, I broiled these kabobs for 20 minutes on high in my oven as it was raining the night I made these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Crabmeat Canapes

Reviewed: May 26, 2009
I made these for Superbowl Sunday and we loved them. I didn't cut the muffins after splitting them. My husband and I liked them so much, we ate the whole muffin halves!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Spinach Cheese Manicotti

Reviewed: May 26, 2009
I have never had luck without boiling the noddles for any pasta dish, so I made this by boiling the noodles ahead of time and stuffing them with the mixture. I didn't mix the water in with the sauce-I just used lots of extra sauce in mine so it wouldn't be dry. I let it sit at room temperature for about 30 minutes before baking at 375 for about 40 minutes and it was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Make-Ahead Spinach Manicotti

Reviewed: May 26, 2009
I have never had luck without boiling the noddles for any pasta dish, so I made this by boiling the noodles ahead of time and stuffing them with the mixture. I didn't mix the water in with the sauce-I just used lots of extra sauce in mine so it wouldn't be dry. I let it sit at room temperature for about 30 minutes before baking at 375 for about 40 minutes and it was wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Marble Chiffon Cake

Reviewed: May 21, 2009
I made this cake for a dinner party and it was well received because it wasn't too sweet and the glaze was a nice complement to the other flavors.
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