This was the most delicious bread pudding I've ever eaten. I made some changes because of what I had on hand and the size of pan I used. After reading the other reviews I cut the milk back to four cups total. I had a cup of coconut milk leftover over from another recipe so I used that in place of one of the cups and counted the cup of light cream I used for another cup of the milk. I cut the syrup recipe in half and drizzled it over the top of the whole dish after it came out of the oven. I still had some leftover but it tasted great drizzled on top of our oatmeal this morning.
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