cook's profile


gayleskornerkitchen
 
Home Town: South Williamsport, Pennsylvania, USA
Living In: Valrico, Florida, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Scrapbooking, Walking, Music, Genealogy, Painting/Drawing
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Scott and Gayle
About this Cook
Happily married to my highschool sweetheart for 35 years. I've been a housewife and mom whose goal has been to raise our children to be responsible and independent adults. To feed them healthy food so their bodies could be as healthy as their spirits. All 3 are grown and on their own and still love us!
My favorite things to cook
Italian, fresh vegetables, finding new recipes all the time. I love this site!!
My favorite family cooking traditions
To cook mostly from scratch.
My cooking triumphs
Learning to bake all our own bread. From loaves, dinner rolls, rolls for burgers and hot dogs, english muffins and lots more.
My cooking tragedies
My first tries at baking bread were bad. My husband used to tease me that when he carried his lunch box I'd packed for him with his sandwich made from homemade whole wheat bread, it was like getting his weight lifting in at the same time. The bread didn't rise right but I refused to give up and just kept at it until I'd mastered it.
Recipe Reviews 7 reviews
Creamiest Chocolate Mousse
We liked the fact that this wasn't your typical sweet type of dessert. The chocolate flavor was the major taste and the cream makes it so amazingly light and fluffy. We enjoyed it!

0 users found this review helpful
Reviewed On: Jun. 14, 2009
Creamy Black Bean Dip
I made this recipe this morning so the flavors could meld together by lunch time. I skipped the ketchup and used 1/2 diced roma tomato in it's place. I didn't rinse the beans and I only partially drained them. I'm guessing I used about 1 T of the juice in the recipe. I used Bush seasoned black beans and it turned out really~really yummy!

0 users found this review helpful
Reviewed On: May 1, 2009
Bread Pudding with Whiskey Sauce III
This was the most delicious bread pudding I've ever eaten. I made some changes because of what I had on hand and the size of pan I used. After reading the other reviews I cut the milk back to four cups total. I had a cup of coconut milk leftover over from another recipe so I used that in place of one of the cups and counted the cup of light cream I used for another cup of the milk. I cut the syrup recipe in half and drizzled it over the top of the whole dish after it came out of the oven. I still had some leftover but it tasted great drizzled on top of our oatmeal this morning.

0 users found this review helpful
Reviewed On: Feb. 22, 2009
 
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