I changed the recipe, but I love Knefla soup! I grew up with this soup and I always watched my mom and grandma cut the dough pieces with a scissors.
I am so glad my grandma doesn't know this, but I am a vegetarian, so I made this recipe a lot healthier. I added 3 different types of potatoes, 2 carrots, 1/4 cup green onions, 1/2 tablespoon of fresh dill, 1/2 cup egg plant and 2 teaspoons vegetable bullion and 2 teaspoons chicken bullion. Didn't add any salt, added 2 cloves of fresh garlic and only 2 tablespoons of butter. I also exchanged the evaporated milk for a dry milk version. Plus my family loved it so much I had to make a double batch the next time!
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