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Oatmeal Chocolate Chip Muffins
I added 1 TBSP vital wheat gluten, which made them very light. Also used about 1/4 cup whole milk and then 1 cup water, just because I ran out of milk. Substitued about 1/2 cup whole wheat flour for some of the white flour. Couldn't even tell these were made with oats.
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Reviewed On:
Nov. 11, 2009
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