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demschlosser
 
Member Since: Jul. 2008
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Recipe Reviews 12 reviews
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Oatmeal Chocolate Chip Muffins
I added 1 TBSP vital wheat gluten, which made them very light. Also used about 1/4 cup whole milk and then 1 cup water, just because I ran out of milk. Substitued about 1/2 cup whole wheat flour for some of the white flour. Couldn't even tell these were made with oats.

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Reviewed On: Nov. 11, 2009
Chocolate Zucchini Bread I
So good and it freezes well too.

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Reviewed On: Oct. 24, 2009
White Chocolate Chip Oatmeal Cookies
These are really buttery and delicious, although there aren't enough oats for my taste. Next time I'll try adding more oats and less flour. I did not use pecans.

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Reviewed On: Aug. 3, 2009
 
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