this recipe is very easy and everyone loves it.

Reviewed On: Dec. 11, 2008

this recipe, while not fast, healthy or cheap is delicious and impressive. And even better, it freezes amazingly well. I double the recipe and make one to eat and one for the potluck that I know I will not have time to cook for in the near future. I just put one in my freezer tonite in anticipation of holiday potlucks at work! Just pull it out and stick in the oven and I'm Martha Stewart!!

Reviewed On: Nov. 2, 2008