This was great! Like many who reviewed, I am a first time lasagna maker, and this was incredibly easy. I did alter the recipe a little bit...I used 1.5 pounds of ground turkey, 20 ounces of 7-herb spaghetti sauce and no tomato sauce (which I found to be the perfect amount of sauce), I added parsley, and chili pepper, and used Italian 4 cheese. Finally, in order to make sure the noodles cooked properly, I added 1 cup of water around the brim of the pan right before placing the lasagna in the oven.

Reviewed On: Nov. 1, 2009

I just hosted a Halloween party and this was such a hit!! It will be made for many parties to come! I altered the recipe a bit because we don't like sweet drinks, and doubled the recipe to make 40 cups (and added a handle of adult beverage). We used 4 packages of lime flavored gelatin, 2 cans of pineapple juice, 2 cans of frozen orange juice concentrate, 2 liters of ginger ale, water as suggested, and no sugar. Awesome!

Reviewed On: Oct. 31, 2009