I have to say, I think this bread is just ok. I made it exactly as called for except I didn't add any raisins, chocolate chips, or nut. I think these might of made it better. It was however a nice, moist loaf which I like, just a little plain.

Reviewed On: Oct. 14, 2009

I just made these and they are fantastic! I don't know why the recipe says it makes 24 cookies - those would be some gigantic cookies! I made 45 out of this recipe and they were fair sized! They taste similar to a ginger cookie from my favourite bakery, except those have raisins and are cut into squares (I think I'll try that in the future.) You can bake them for 10-12 mins for soft cookies or 15 for crispier cookies like gingersnaps. I do half and half!

Reviewed On: Oct. 9, 2009

These were just kind of gross. They tasted like an omelet with zucchini in it, not a pancake. Too much egg flavour. Edible but I won't be keeping this recipe.

Reviewed On: Aug. 29, 2009