I love this recipe! I was nervous about making a cheesecake for the first time for Thanksgiving dinner. It turned out beautifully. It looked amazing right out of the oven, and with some whipped cream and lime slices, it looked like it was right out of a magazine. And the taste!! It was the hit of the dinner. Very tart and tasty. Absolutely delicious!! I couldn't find key lime juice, so used regular lime juice instead, and added some lime zest to the graham crust. Otherwise, I followed the recipe to the letter, and it was perfect. Definitely a new favorite!

Reviewed On: Oct. 13, 2009

This is a family favorite. I usually reduce the ketchup to 1/4 cup, and add 1/4 BBQ sauce for a little extra punch. The sauce is fantastic on ribs too!

Reviewed On: Jul. 29, 2008