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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cheddar Mashed Potatoes

Reviewed: Sep. 29, 2008
I followed this recipe to a tea; my family loved it-I've made this several times and they always want more :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Key Lime Pie VIII

Reviewed: Sep. 29, 2008
Loved it, loved it, loved it. I didn't have vanilla pudding; used frech vanilla instead. Loved it, loved it, love it Thank you
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Tiramisu Layer Cake

Reviewed: Sep. 29, 2008
I followed this recipe exactly as written. My family liked this recipe, but I thought it was just "okay". Will try again
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

World's Best Lasagna

Reviewed: Sep. 8, 2008
My family loved it, and so did I. This was the first time I ever made homemade Lasagna and my hubby could not believe it! The only thing that I changed~I used "oven ready noodles"~other than that, I followed your recipe. Thank you so much; will make over and over :)
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peach Cobbler Dump Cake I

Reviewed: Jul. 21, 2008
My family loved this recipe. I shaved a cold stick of butter over the top as someone recommended, and served this warm with ice cream on top! It was a hit. Thanks for sharing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Orange Cream Fruit Salad

Reviewed: Jul. 19, 2008
This recipe is fantastic-I did modify as others recommended and only used 1/2 cup sourcream, 3/4 cup orange juice concentrate, 1 cup milk, and 1 cup seedless grapes. I also added some cool-whip, coconut, and walnuts on top for decoration. It's wonderful, thanks for sharing!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Albondigas Sinaloenses

Reviewed: Jul. 17, 2008
This is a great recipe. Add some lemon or lime juice to the soup when eating it and warm some corn tortilla's and hot sauce (Tapatio is my fav). You will not be disappointed.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Albondigas Soup II

Reviewed: Jul. 16, 2008
Terrific! I added uncooked rice (1/2 cut) to the meat. This holds the meat together well. Also use Tapatio hot sauce/lemon or lime juice, and corn tortilla's for dipping and you will love it!! Thank you
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1 user found this review helpful

 

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