I thought these had a very nice, subtle flavor. I used a little less sugar and 2 eggs. I don't have a fine strainer, so I used pantyhose to separate the raspberry juice from the seeds. Kind of messy, but it mostly worked. I'd like to try these again using preserves.

Reviewed On: Oct. 12, 2008

Very easy to make, and I thought it tasted as good as vanilla ice cream from the store!

Reviewed On: Oct. 3, 2008

I didn't have a nine inch non-stick pan so I used the one I do have which might be about 6 inches. In that case, I made a few small frittatas this way. I also mashed the bananas before adding them to the mixture. I tried the recipe with banana slices too and I think either way is fine, it is a little more challenging to flip with the slices, but not impossible, maybe that is because mine were generally smaller frittatas than the recipe calls for. The flavor was good, it was kind of like a big pancake. For my picture I used a pizza cutter and made a square and a "checkerboard" design with Hershey's syrup, some mixed frozen fruit, and whipped cream. Overall, it was pretty good, would make it again.

Reviewed On: Sep. 30, 2008